Regal Marjoram Leaves 1 lb, Seasoning, Spice, Garnish

Description

Regal Marjoram Leaves - 1 lb.
Features a slightly sweet flavor profile
Commonly used in Mediterranean cuisine
Perfect for use is pasta, vegetables, soups, and meat sauces
Pairs well with a variety of other spices
Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It’s popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.
Dry, Flaky Consistency
To maintain its strong flavor, fresh marjoram leaves were dried and crumbled to create these delicate flakes. You can crush these leaves before adding them to your cooked dishes or rehydrate them with oil and vinegar for a delicious dressing.
Bitter, Minty Flavor
Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor.
Used in Mediterranean Cuisine
Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.