Organic Coconut Flour Natural Gluten Free,High Fiber, High Protein 0.91kg / 2lb

Description

Product Summary ? Ceylon Coconut Flour
Mother?s breast milk is a rich source of LAURIC ACID which develops brain and immunity. Ceylon Coconut is the richest natural source of Lauric acid, and MCTs. Easily burning fats inside the body produce Ketones (Like Glucose is produced by burning carbohydrates). Ketones provide energy to boost brain functions, strengthen immunity.
Coconut flour is made from scraped Ceylon coconuts. It is a plant based high fiber, high protein, low carb flour. Therefor it avoids instant blood sugar spikes as with white wheat flour. Fibers digest fast, absorb nutrients, and produce quick energy.
Mix one to one ratio with Rice flour, Atta flour or wheat flour to make Coconut Roti, Pan cake, Pittu, String hoppers, Cookies, Cake, Buns, Muffins, Breads and Pizza.
Rich fiber mix for Smoothies & Shakes.
New alternative to thicken curries & soup as a replacement for corn flour.
Unrefined, Unbleached, Non-Deodorized
No Additives, No Chemicals
Non-GMO, Gluten Free, Vegan, Dairy Free, Soy/Grain/Nut free
Wheat flour Alternative. Low GI value. Avoid blood sugar spikes. Good for diabetics.
Highest percentage of plant based dietary fiber and protein than any other flour.
For Low Carb, Gluten free, baking recipes. Helps lose weight and digestive problems.
ISO 22000:2005 Food Safety Management
KETO Dietary Supplement. Rich in Lauric acid and MCTs
Fragrance & Creamy Taste
Usage & Health Benefits of Ceylon
Coconut Flour
Low Carb, High fiber & High Protein choice for cooking and baking.
A healthy and natural replacement for white wheat flour, in baking of cakes, cookies, buns, muffins, waffles and pies. In compliment with Coconut flour you can also replace Butter or Margarine with virgin coconut oil.
Mix one to one ratio with Rice flour, Atta flour or wheat flour to make Coconut Roti, Pan cake, Pittu, and South Indian flour based recipes.
Add to soup, porridge, smoothies, shakes, thicken curries, gravy, sauce for a unique flavor and experience real benefits.
Healthy Alternative for other flours
For Egg bath, chicken, fish & chips
Mother's breast milk contains a fat called "Lauric acid". During pregnancy and breast feeding, Lauric acid supplements are consumed. Without complex theory, Lauric acid (contained in breast milk) boosts immunity, helps absorption of nutrients from other foods and improves cognitive function. This is the story behind the world trend for Coconut based food products!
Dementia and Alzheimer?s diseases have become a household name at present. Making of coconut milk rice, coconut sambol, coconut milk added to potato, fish, meat, jack-fruit curries takes a significant place in Sri Lankan New Year rituals and in regular life. Dementia in Sri Lankan community is not recorded expressively. Is there a story to be rediscovered?
Nutrition Facts & Manufacturing Standards
Nutrition Facts
Amount per 100g
Calories 456
Calories from Fat 156
*DV%
Total Fat 18g
28%
Saturated Fat 10.4g
52%
Trans fat 0g
Cholesterol 0g
0%
Sodium 54mg
2%
Potassium 708mg
20%
Total Carbohydrate 54g
18%
Dietary Fiber 38g
152%
Sugars 15.6g
Protein 19.2g
38%
*Percent Daily Values (DV) are based on a 2000 Cal. diet.
INGREDIENTS:
Coconut Flour
Contains Coconut
Manufacturing Standards
Certificate
Registration Number
Certified by
ISO 22000:2005
CU 845500
Control Union Inspections (Pvt) Ltd.
USDA Organic
CU 845500
Control Union Inspections (Pvt) Ltd.
Once opened, store in dry and air tight container.
Use a dry spoon
Made with real coconuts grown in the tropical island of Ceylon
Why Ceylon Coconut Flour? When compared with Other Flours
There are important fatty acids which the world has set their focus upon. Few for example are Fish Oil containing ?Omega-3 fatty acid?, Olive Oil containing ?Oleic fatty acid?, and Mother?s breast milk is a rich source of ?Lauric fatty acid?. Without comprehensive theory, by observing the child?s growth "Lauric Acid" can be simply understood as immunity & brain power booster. Ceylon / Sri Lankan coconuts are the world?s richest natural source of Lauric acid (Approx. 50%).
In coconut flour manufacturing mixing of coconut flour and refined wheat flour take place without a major effect on physical properties such as color and fragrance. Final effect will be on the percentage of Lauric acid, health benefits like energy supply and quick digestion.
In Sri Lanka fresh coconuts are exclusively cold pressed (not centrifugal process) to produce virgin coconut oil and Coconut Flour as a main product and not as a by-product. But in other parts of the world, the main product is coconut water produced by young coconuts (nutritional properties differ to mature coconuts). The remaining flesh in the young coconut is then made into coconut milk, and next through a centrifugal process virgin coconut oil is separated. The remains are made into coconut flour. When Virgin coconut oil and Coconut flour are by-product has lower percentages of Lauric acid, low fragrance and less creamy flavor.
For the above reasons Ceylon Coconut Flour fulfills the health/nutritional expectations of the consumer.
Ceylon Coconuts ? History
Spanish explorers pictured the three holes on the hairy nut, as the ?face of a monkey?, and called it ?COCO?. When ?COCO? came to England, they added ?NUT?. Finally it became ?COCONUT?.
It is recorded that Hawaiians anointed Captain James Cook with coconut oil during their Makahiki festival (ancient Hawaiian New Year Festival) in 1778, and that Captain Cook and his sailors were struck by the health and beauty of the people of Polynesian islands.
Coconut oil was made at homes, from coconut milk or with sekkuwa (chekku) in past generations. This method of making coconut oil is named ?cold pressing?. There is no heating / baking of oil during milling. In the same manner using specially designed machines, coconut oil is pressed preserving its valuable nutrients. While cold pressing of virgin coconut oil, the oil cake produced simultaneously is crushed and powdered into Natural Coconut Flour.
About Us
With the spirit of adding an Engineering Delight to Sri Lankan Entrepreneurship Gennspice Ceylon (Pvt) Ltd. was established in 2016.
We are a team specialized in Civil Engineering, Electrical Engineering, Robotics & Automation believing in making Sri Lanka sustainable through farming healthy & eating healthy.
Reading through how countries like USA, Australia, Japan have created world renowned brands based on their agro-plantation / livestock products; Corn flakes, Oats, Soy Milk, Olive Oil, Dairy products, Honey etc. Our project is to instill the value of Sri Lankan home-grown products and offer everyone the best, with branding second to none. We desire a product like Sri Lankan Coconut Oil to earn premium recognition in the international arena.
Our final objective is to work out a people?s brand based on 100% organically manufactured products, which in turn will support the agricultural systems and healthy living styles.
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-Best of Ceylon, at its Best-
Web:
www.gennspiceceylon.com
Facebook :
https://www.facebook.com/GennSpiceCeylon/
Youtube : Gennspice Ceylon
Payment Method
We only accept payments via PayPal.
Shipping and Handling
Product shall be shipped within 2 days after receiving payment.
Time of arrival will depend on your location.
All products are packed with quality packaging materials and shipped in safe conditions.
Other Products
MCT Oil Coconut Based, Extra Virgin Coconut Oil, Whole Kernel Virgin Coconut Oil, Coconut Sugar, Ceylon Spices.
Return Policy
We accept returns within 30 business days from product arrival at buyers? location.
If you are not satisfied with the item or its condition, please contact us. We shall go through few questions and would refund the money back to the buyer. No need to reship the goods back.
Your delight is our satisfaction. We are committed to serve you to the best of our capacity